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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Trio-Community Meals is a dedicated segment within Elior North America, focusing on providing high-quality community meal services across various care environments. As part of a company that prioritizes service to the most vulnerable members of the community, such as senior living residents and hospital patients, Trio-Community Meals stands out by delivering nutritious, scratch-cooked meals prepared with care and attention to detail. Elior North America is a well-established food service management company committed to diversity, employee growth, and community impact, ensuring every team member is supported and encouraged to develop their skills and career path within the organization.

The current o... Show More

Job Requirements

  • At least one years of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience
  • preferred food handlers’ certification

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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