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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $14.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Flexible spending account

Job Description

Senior Solutions Management Group is dedicated to providing excellent customer service and satisfaction to senior residents and clients for whom it is responsible. As a company, it focuses on creating a nurturing and rewarding environment for older adults, offering personalized care that meets their unique needs and preferences. The Group operates communities that provide senior care and strives to maintain a culture where employees find rewarding career opportunities. The company values individuals who are passionate about enhancing the lives of seniors, ensuring their comfort, companionship, and overall well-being. Through its commitment to excellence, Senior Solutions Management Group aims to create... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation
  • Knowledge of food safety standards
  • Ability to follow menus and dietary guidelines
  • Attention to detail
  • Ability to maintain cleanliness
  • Good communication skills
  • ServSafe certification is a plus

Job Qualifications

  • High school diploma or equivalent
  • Experience in food preparation, preferably in a healthcare or senior living setting
  • Knowledge of food safety standards and regulations
  • Ability to follow menus and dietary guidelines
  • Strong attention to detail in food preparation and presentation
  • Ability to work independently and as part of a team
  • Good communication skills
  • ServSafe certification preferred

Job Duties

  • Prepare food for regular and therapeutic diets according to the planned menu
  • Follow proper food handling and food safety techniques according to established policies and regulations
  • Ensure that the proper quantity of food is prepared
  • Prepare food for special events as instructed by the supervisor
  • Keep work area clean and uncluttered during preparation and service of food
  • Use proper technique to taste prepared food to ensure quality taste and palatability prior to service
  • Maintain the proper temperature of food during preparation and service
  • Record temperatures of food according to established policy
  • Ensure that the food is served in an attractive, appetizing manner
  • Ensure that meals are sent from the kitchen or serving area according to established time schedules
  • Properly label, date and store food according to established policies
  • Ensure that refrigerator/freezer temperatures are within the appropriate range
  • Wash pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing
  • Make recommendations regarding improvements in recipes, menus, production and service of food, equipment, etc.

Job Qualifications

Experience

No experience required


Job Location

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