You're Viewing 1 Of 95,000+ Jobs On OysterLink

Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,300 locations globally, Panda Restaurant Group is a leader in delivering exceptional Asian dining experiences. The company emphasizes a strong organizational culture built on family values, dedication to community, and a commitment to inspiring positive change in the lives of its employees and customers alike. Panda operates a variety of restaurant brands rooted in Asian cuisine, and its team members are considered the heart of the experience, ensuring that every guest enjoys a vibrant and welcoming... Show More
Job Requirements
- some high school education
- local or municipal food safety certification such as food handler certification acquired at applicant's own expense
- ability to lift up to 50 pounds
- ability to stand for up to four hours
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to a dynamic environment with changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school education
- preferred experience in operations
- knowledge of food safety practices
- basic cooking skills
- ability to follow recipes accurately
- good communication skills
- ability to train and lead team members
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining food safety and sanitation standards
- managing kitchen equipment and tools safely
- working efficiently in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This:
View All