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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
Career and leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,300 locations globally, Panda Restaurant Group is a leader in delivering exceptional Asian dining experiences. The company emphasizes a strong organizational culture built on family values, dedication to community, and a commitment to inspiring positive change in the lives of its employees and customers alike. Panda operates a variety of restaurant brands rooted in Asian cuisine, and its team members are considered the heart of the experience, ensuring that every guest enjoys a vibrant and welcoming... Show More

Job Requirements

  • some high school education
  • local or municipal food safety certification such as food handler certification acquired at applicant's own expense
  • ability to lift up to 50 pounds
  • ability to stand for up to four hours
  • ability to work in a fast-paced environment
  • effective verbal communication skills
  • ability to adapt to a dynamic environment with changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school education
  • preferred experience in operations
  • knowledge of food safety practices
  • basic cooking skills
  • ability to follow recipes accurately
  • good communication skills
  • ability to train and lead team members

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities
  • maintaining food safety and sanitation standards
  • managing kitchen equipment and tools safely
  • working efficiently in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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