You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of 8 Applebee's restaurants. Over two decades, it has grown by building new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee worldwide. With a portfolio of over 460 Applebee's restaurants across 24 states, Flynn Group's foundation is built on a commitment to quality and growth. This strong steady expansion allowed the Flynn Group to successfully diversify into multiple brands, countries, and industries, solidifying its position as the largest franchise operator globally.
Flynn Group's diversified portfolio spans several iconic and world-class brands, including Appleb... Show More
Flynn Group's diversified portfolio spans several iconic and world-class brands, including Appleb... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- commitment to making a positive impact
- physical ability to remain stationary and exert mobility for up to 4 hours
- ability to safely lift up to 50 pounds
- capability to work in hot and damp environments
- ability to wear protective hand coverings and face masks throughout the shift
- ability to frequently wash hands with disinfectant
- ability to use small tools and kitchen equipment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment is an asset
- strong communication and teamwork skills
- ability to work under pressure
- basic knowledge of food safety standards
- must be at least 18 years old
- physical ability to meet job demands
Job Duties
- prepare menu items according to recipe and quality standards
- maintain cleanliness and organization of kitchen work areas
- communicate effectively with team members and dining staff
- follow health and safety regulations strictly
- handle and store food products properly
- assist in stocking supplies and inventory management
- adhere to company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All