Cook

Des Plaines, IL, USA|

Job Overview

Compensation

Hourly

Range $20.80 - $31.20

Work Schedule

Rotating Shifts

Job Description

This job opening is at a healthcare facility known for its commitment to quality patient care and a supportive working environment. As a dynamic and reputable healthcare institution, the organization offers a structured and collaborative setting that values employee contributions and promotes professional growth. The facility is dedicated to maintaining the highest standards of food safety, nutrition, and hygiene, which are critical to supporting patients' health and recovery. It employs modern technology and adheres to strict health regulations, ensuring that all services meet or exceed healthcare standards. Working here provides an opportunity to be part of a mission-driven team focused... Show More

Job Requirements

High school diploma or equivalent
preferred one year of healthcare or trayline experience
ability to read, write, speak and understand English
prior cooking experience 1-2 years preferred
ability to communicate effectively
physical ability to lift up to 50 pounds occasionally with assistance, 20 to 35 pounds frequently, and 10 to 20 pounds constantly
ability to work in varying temperatures and conditions
willingness to work various shifts and positions
adherence to safety and hygiene protocols

Job Qualifications

High school diploma or equivalent
preferred one year of healthcare or trayline experience
prior cooking experience 1-2 years preferred
ability to read, write, speak and understand English
effective communication skills
successful participation in cross-training

Job Duties

Utilizes standardized recipes and ingredient control
follows proper preparation procedures
checks food temperatures, texture, color, aroma, and taste prior to service
batch cooks all food products which do not maintain temperature, texture, color, aroma or taste if held for thirty minutes
proper food rotation using first in, first out method
safe food storage with no cross-contamination and proper labeling and dating
proper re-thermalization and de-thermalization of food
utilizes products within 48 hours of preparation
follows position timeline and job routine
maintains department timeline through on-time performance
adheres to attendance and clock-in policies
productive and efficient use of non-break time
records all food production amounts
produces food products to meet requested amounts
proper use and utilization of carryovers
attends scheduled department inservices
attends, gives feedback, and participates in production meetings
successfully cross-trains in all production positions
assists with cross-training of other employees
reports problems with recipes, production sheets, or production numbers for continuous quality improvement
contributes to hospital’s philosophy, mission, and values in all interactions
follows established uniform policy
maintains a professional image
responds positively to all requests and interactions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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