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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
Star of Hope is a Christ-centered, community-funded, non-profit religious organization dedicated to serving homeless men, women, and children in the Houston area. The organization operates with a mission to pursue Christ-centered transformation, restore humanity and dignity to residents, embrace change, show love and respect, and strive for excellence. Star of Hope provides various services to those in need, including food services, shelter, development programs, and spiritual support to promote holistic rehabilitation and empowerment. The organization is committed to upholding its values and faith through every aspect of its operations, ensuring that both staff and clients engage respectfully and with a... Show More
Job Requirements
- high school diploma or GED
- 6 months experience in a general commercial kitchen or equivalent combination of education and experience
- must pass a criminal background check
- valid Texas driver's license or government ID with acceptable driving record and current liability insurance
- knowledge and basic ability in Microsoft Office applications including Word, Outlook and Excel
- competent preparation and cooking knowledge and skills
- good communication skills
- kitchen etiquette and conflict resolution skills
- willingness to serve respectfully and professionally in a Christ-centered ministry
- ability to work early mornings and evenings, weekends and holidays with a rotating days off schedule
Job Qualifications
- high school diploma or GED
- food service certification preferred
- 6 months experience in a general commercial kitchen or equivalent combination of education and experience
- must pass a criminal background check
- valid Texas driver's license or government ID with acceptable driving record and current liability insurance
- knowledge and basic ability in Microsoft Office applications including Word, Outlook and Excel
- competent preparation and cooking knowledge and skills
- good communication skills both written and oral
- kitchen etiquette and conflict resolution skills
- genuine interest in cooking nutritious, healthy and appetizing meals
- ability to work in a team environment and problem solve
- willingness to serve the Lord in a ministry serving homeless men, women and children
Job Duties
- adhere to all federal, state, and local food service regulations, health codes and standards including USDA and city of Houston food service certification
- prepare all food items ensuring high quality, proper quantity and proper presentation while meeting special dietary requests including vegetarian and low-calorie meals and adhering to weekly USDA menu requirements
- provide excellent customer service to clients, residents, guests, donors, volunteers, vendors and staff
- monitor kitchen chore workers and volunteers ensuring adherence to health codes, safety regulations and operating procedures while providing excellent customer service
- communicate and report problems related to health codes, USDA regulations, kitchen safety and sanitation to the coordinator and food service manager
- comply fully with food services operating procedures including cleaning schedules, sanitation practices, stock rotation, refrigeration temperature control points and other sanitary controls
- handle set up and clean up for special events and banquets
- process paperwork including meal counts, temperature logs, and cleaning checklists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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