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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
performance bonuses
Employee assistance program
Job Description
The hiring establishment is a dynamic food service company specializing in quick-service cuisine with a focus on customer satisfaction and food quality. As part of a fast-paced and customer-centric environment, the company ensures a commitment to maintaining high standards of food safety, cleanliness, and service excellence. Operating within a non-supervisory role, the company offers a supportive work atmosphere where teamwork and individual accountability are highly valued. The company is categorized under service workers and operates under nonexempt FLSA status, reflecting its compliance with labor regulations ensuring fair treatment and compensation of its employees. This establishment values adaptability, punctuality, and strong... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Food handler certification or willingness to obtain
- Ability to stand for extended periods and perform physical tasks
- Attention to detail and safety conscious
- Must be able to work cooperatively in a team
- No travel required
Job Qualifications
- Previous customer service or cashier experience desirable
- Basic computer skills including internet use and MS Word helpful
- Ability to follow food safety and sanitation guidelines
- Strong communication and teamwork skills
- Ability to adhere to company policies and procedures
- Willingness to work in a fast-paced environment
Job Duties
- Prepare and cook food according to recipe and safety standards
- Assist cashier and packline operator when needed
- Maintain proper cooking times on chicken and sides
- Ensure cabinets are stocked with fresh products
- Dispose of food waste properly
- Follow company standards to prepare and fulfill orders
- Maintain cleanliness in work and kitchen areas
- Wash dishes during slow periods
- Heat up or cook side dishes for current or next day preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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