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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career and leadership development
growth opportunities

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese Restaurant concept in the United States. With nearly 2,300 locations worldwide, Panda Restaurant Group has built a reputation for delivering exceptional Asian dining experiences. The company prides itself on its core values centered around family, community, and a commitment to bettering the lives of its team members and customers alike. Its growth-oriented and dynamic environment provides its associates with opportunities for personal and professional advancement in a supportive and inclusive workplace. As a family-oriented company, Panda embraces diversity and is an Equal Opportunity Employer... Show More

Job Requirements

  • some high school education
  • experience in food preparation environments preferred
  • ability to stand for long periods
  • ability to lift up to 50 lbs
  • ability to work in a fast-paced environment
  • effective verbal communication skills
  • ability to adapt to changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience
  • food safety knowledge
  • local or municipal food handler certification acquired at applicant’s own expense

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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