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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Health savings account
Supplemental Insurance
voluntary life insurance
Company-paid Life Insurance
company-paid long-term disability insurance
401(k) retirement plan
Job Description
Five Star Parks & Attractions is a leading operator in the amusement and hospitality industry, specializing in creating fun and memorable experiences for families, friends, and coworkers across indoor and outdoor family entertainment centers nationwide. As the largest privately owned operator of family entertainment centers in the United States, Five Star Parks & Attractions distinguishes itself not just by providing jobs but by fostering a vibrant environment where every team member feels a sense of belonging and purpose. The company prioritizes fun, growth, and impact in the workplace, offering flexible roles suitable for a variety of career stages from entry-level... Show More
Job Requirements
- Must be at least 18 years old
- Ability and willingness to learn all stations on the line
- Ability to work holidays and weekends
- Consistent physical activity including walking, bending, and lifting
- Background check may be required
- Ability to solve practical problems
- Ability to interpret written and oral instructions
Job Qualifications
- Kitchen experience preferred but not required
- Ability to perform essential duties successfully
- Exemplifies company core values
- Ensures optimum guest experience
- Maintains quality and presentation standards
- Accurately portions all orders
- Basic math skills
- Ability to operate POS system
- Ability to read and interpret business communications and regulations
Job Duties
- Prepare and cook menu items according to company standards
- Ensure food quality, consistency, and proper portion control
- Maintain cleanliness and sanitization of kitchen areas in compliance with health regulations
- Operate POS system for order processing
- Monitor and address safety hazards in the kitchen
- Collaborate with team members to ensure timely food service
- Assist in learning and rotating through different kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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