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Cook at Pizza Patron

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Pizza Patron

Cook

College Station, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $13.00 - $14.00
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off

Job Description

Wingstop is a leading fast-casual restaurant chain specializing in world-class chicken wings, known for their signature hand-sauced and tossed flavors. Established in 1994 and headquartered in Dallas, Texas, Wingstop has grown into a major player in the food service industry, delivering bold and distinctive wing flavors alongside popular sides such as fresh-cut seasoned fries and freshly-made ranch and bleu cheese dips. The company prides itself on an unparalleled guest experience, emphasizing quality, freshness, and flavor in every meal. Recognized as the largest franchisee of Wingstop, our organization operates over 100 Wingstop Restaurants across South Texas, Phoenix, Tucson, New Mexico, Kansas,... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Must be able to stand for extended periods
  • Ability to follow instructions and work as part of a team
  • Must pass background check
  • Food handler certification preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous food service or restaurant experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Basic math skills for handling cash and inventory
  • Flexible schedule availability

Job Duties

  • Prepare and cook chicken wings and other menu items according to company standards
  • Ensure food safety and cleanliness of the kitchen and dining areas
  • Provide excellent customer service and handle customer inquiries and complaints
  • Maintain inventory and stock supplies as needed
  • Assist in opening and closing the restaurant
  • Follow health and safety regulations
  • Collaborate with team members to ensure efficient operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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