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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
401K with company match
Paid Time Off
Referral Bonus
Employee Discounts

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, holds the distinction of being the largest family-owned American Chinese restaurant concept in the United States. With close to 2,300 locations globally, the company has grown exponentially from its humble beginnings. It is renowned for delivering exceptional Asian dining experiences while fostering a work environment deeply rooted in family values. The organization prides itself on inspiring its employees and positively impacting the communities where they operate. The culture emphasizes teamwork, inclusivity, and continuous personal and professional growth, making Panda Restaurant Group a sought-after employer in the food service industry.Show More

Job Requirements

  • Some high school education
  • Food handler certification acquired at applicant's expense
  • Ability to lift up to 50 lbs
  • Ability to stand for up to four hours
  • Ability to work in a fast-paced environment
  • Effective verbal communication skills
  • Ability to manage conflicts and difficult situations
  • Ability to use kitchen equipment such as Chinese cook knife

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Food handler certification or local/municipal food safety certification
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to lift up to 50 lbs
  • Adaptability to changing priorities

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Maintaining cleanliness and safety standards in the kitchen
  • Managing inventory and kitchen supplies
  • Collaborating with team to ensure efficient kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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