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Cook at Fall River Healthcare

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Fall River Healthcare

Cook

Fall River, MA, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Dental Insurance
Health Insurance
Paid Time Off
401(k)
Vision Insurance
Flexible spending account
Life insurance

Job Description

Next Step Healthcare is a reputable, locally owned and operated healthcare organization dedicated to providing exceptional care to its residents. Known for its compassionate approach and commitment to quality, the facility goes beyond simply meeting the basic needs of its residents, striving to enhance their quality of life through attentive, personalized care and a team-oriented environment. Next Step Healthcare fosters a supportive workplace for its staff, encouraging professional growth and continual improvement in healthcare services. The organization operates with a philosophy that values compassion, accountability, and respect for both patients and employees alike, making it a notable employer in the... Show More

Job Requirements

  • Experience in a culinary environment
  • Knowledge of food safety standards
  • Ability to work in large volume food preparation
  • ServSafe certification
  • Strong communication skills
  • Team-oriented mindset
  • Ability to respond quickly in emergencies

Job Qualifications

  • Experience in a culinary environment, large volume food preparation and service is preferred
  • Must have ServSafe certification
  • Caring/compassion
  • Accountability
  • Dependability
  • Adaptability/flexibility
  • Effective communication
  • Detail oriented
  • Confidentiality
  • Team player

Job Duties

  • Read menus, recipes, and reviews with Food Service Director, all necessary steps in meal preparation
  • Prepare all necessary menu items in accordance with established standards
  • Determine quantity of all food needed in meal preparation
  • Follow recipes
  • Ensure that all federal, state, department, and other necessary government agency requirements are met in the preparation of food
  • Ensure all supplies and equipment are kept in a clean/sanitary condition
  • Promote a culture of safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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