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Job Overview
Employment Type
Temporary
Full-time
Part-time
Seasonal
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
flexible schedule
Job Description
Culinary Staffing Services, operating under Culinary Services of America, Inc. and doing business as GoLive! Staffing, is a reputable and trusted hospitality staffing company based in Southern California. Specializing in providing skilled culinary professionals to a variety of prestigious clients, this company serves luxury hotels, wineries, universities, hospitals, catering companies, and high-profile events throughout the region. With an emphasis on quality and flexibility, Culinary Staffing Services supports both individuals seeking to advance their culinary careers and those looking for adaptable work schedules to fit diverse lifestyles. They offer flexible positions including full-time, part-time, temporary, and seasonal roles across multiple locations... Show More
Job Requirements
- Minimum 1 year of cooking experience in a commercial kitchen
- must be 18 years or older
- ability to follow prep sheets, recipes, and kitchen protocols
- knowledge of food handling, sanitation, and safety practices
- dependable, punctual, and professional
- access to a smartphone and email for communication and scheduling
- reliable transportation to reach job sites throughout Orange County
- required attire includes chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Qualifications
- Minimum 1 year of cooking experience in a commercial kitchen
- must be 18 years or older
- ability to follow prep sheets, recipes, and kitchen protocols
- knowledge of food handling, sanitation, and safety practices
- dependable, punctual, and professional
- access to a smartphone and email for communication and scheduling
- reliable transportation to reach job sites throughout Orange County
- required attire includes chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Duties
- Prepare and cook meals following recipes and dietary requirements
- set up and maintain a clean, organized station
- assist with food prep, storage, and portioning
- collaborate with kitchen staff to ensure efficient service
- follow all food safety and sanitation regulations
- maintain professionalism and adaptability in a variety of kitchen settings
- perform additional tasks as assigned by management or lead on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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