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Job Overview
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Uniform allowance
Employee wellness programs
Career development opportunities
Job Description
This job opportunity is with a healthcare organization focused on providing exceptional food service in a clinical environment. The establishment specializes in catering to the dietary needs of patients, staff, and visitors, ensuring food safety, quality, and compliance with regulatory standards. This organization prioritizes employee engagement and customer service, striving for continuous improvement in both operational effectiveness and guest satisfaction. As part of its commitment to health and safety, the organization adheres closely to established food handling guidelines, including Serve Safe and local health department regulations.
The role is designated as non-exempt under the Fair Labor Standards Act, suggesting hourly... Show More
The role is designated as non-exempt under the Fair Labor Standards Act, suggesting hourly... Show More
Job Requirements
- High School diploma or equivalent education preferred
- minimum one year food service or cooking experience
- valid Food Handlers Permit from accredited issuer
- ability to speak, read, and write English proficiently
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- ability to communicate effectively with patients and coworkers
- capable of handling physical demands of food preparation
- willingness to adhere to safety and quality protocols
Job Qualifications
- High School diploma or equivalent preferred
- one year food service or cooking experience
- food handlers permit from an approved issuer
- proficiency in English communication
- knowledge of Serve Safe guidelines
- understanding of food service equipment and sanitation
- basic knowledge of buffet and plated menu preparation
Job Duties
- Prepares food according to standardized recipes and safe food handling guidelines
- tastes food for quality before each meal service
- reviews menus and prepares supplies in advance
- portions and garnishes food as instructed
- inspects food for freshness, quality, and expiration dates
- monitors and records food and refrigeration temperatures
- maintains sanitation and safety in work area and equipment
- manages food cost control to minimize waste
- assists with new food item development
- communicates effectively with patients, staff, and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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