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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount

Job Description

Red Lobster is a renowned seafood restaurant chain with over 500 locations, celebrated for its commitment to delivering exceptional dining experiences centered around seafood and coastal cuisine. Founded as a single family-owned restaurant, Red Lobster has grown into a beloved staple in the communities it serves, fostering connections and creating memorable moments for guests. The company values its team members as integral parts of its family and offers a supportive workplace environment where new friendships are forged and careers are nurtured. Red Lobster is dedicated to growth, providing extensive training and career advancement opportunities for its employees, ensuring they are... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying

Job Qualifications

  • Culinary experience preferred
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Duties

  • Setting up and stocking prep and line stations
  • cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • checking the quality and freshness of ingredients
  • prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
  • inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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