You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
growth opportunities
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant company founded in 1983 in Glendale, California. With nearly 2,300 locations worldwide, it has grown to become the largest family-owned American Chinese Restaurant concept in the United States. The company is dedicated to delivering exceptional Asian dining experiences by fostering an inspiring environment for its team members and positively impacting the communities it serves. Panda emphasizes family values, teamwork, and growth, making it a leader in the casual dining industry. Its mission is not only about great food but also about creating a workplace where people can develop their... Show More
Job Requirements
- Some high school education
- local or municipal food handler certification acquired at applicant's own expense
- ability to stand for long periods
- ability to lift up to 50 lbs
- ability to work in fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities and manage conflicts
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of food safety protocols
- ability to work in a fast-paced environment
- strong verbal communication skills
- ability to train and guide team members
- physical ability to stand for long periods and lift up to 50 lbs
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back-of-house responsibilities
- maintaining cleanliness and organization of kitchen
- ensuring food safety and sanitation standards are met
- assisting in inventory management and ordering supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All