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Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Pet insurance
Job Description
Corewell Health is a nationally recognized health system dedicated to improving health, instilling humanity, and inspiring hope in the communities it serves. As one of the largest healthcare providers, Corewell Health is committed to delivering personalized health care with a focus on collaboration, innovation, and leadership. The organization cultivates a supportive environment focused on the growth and development of its team members. Corewell Health's extensive network includes hospitals, clinics, and specialized care facilities, all working in unison to provide comprehensive services to patients and their families. The system is dedicated to advancing medical excellence while maintaining a deep commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant experience in food service or equivalent
- Must obtain CRT-Accredited Food Handler certification within 90 days
- Must obtain CRT-Accredited Food Allergy Certificate within 90 days or CRT-Accredited Food Protection Manager certification within 90 days
- Ability to work rotating shifts
- Must comply with vaccine and drug-free workplace policies
- Ability to follow health and safety regulations
- Ability to perform cooking and food preparation duties as outlined
Job Qualifications
- High school diploma or equivalent
- 2 years of relevant experience in food service or equivalent experience
- CRT-Accredited Food Handler- ANSI National Accreditation Board within 90 days
- CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board within 90 days
- OR CRT-Accredited Food Protection Manager, CFP -ANSI National Accreditation Board within 90 days
- Courses in food preparation preferred
- Baking education and cake decorating techniques course preferred
- Ability to read, write and follow standardized recipes
- Knowledgeable of patient diet requirements and sanitation practices
Job Duties
- Performs hot food preparation including frying, baking, broiling, braising and grilling
- Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary
- Monitors food quantity needs as customer counts or volumes vary
- Assembles and prepares ingredients for cooking by cleaning and cutting
- Follows standardized recipes, calculating ingredients based on weight and volume
- Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures
- Records temperatures correctly on temperature log sheets and replaces food items that do not meet standards
- Stores food items by labeling and dating per standards and utilizes leftovers within allotted time
- Sets up steam tables on patient and cafeteria tray lines
- Communicates with other staff members to ensure continuity and coordination of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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