You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Daily Pay Option
Paid Time Off
busy work environment
Career growth opportunities
Kitchen training
Supportive team environment
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in providing top-quality culinary and food service management across various sectors including hospitals, schools, and colleges. Known for its commitment to delivering restaurant-inspired hospitality, Metz Culinary Management consistently blends culinary expertise with exceptional service standards to create memorable dining experiences. As a family-driven business, this company places a strong emphasis on teamwork, positivity, and a supportive working environment. Employees are part of a closely-knit team that values passion for food, meticulous attention to detail, and dedication to the highest standards of food safety and presentation. The company’s operations are... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or culinary experience preferred
- Ability to work the 1st shift from 5:30 AM to 2:00 PM
- Willingness to undergo background check and drug screening
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Basic math skills
- Ability to work collaboratively in a fast-paced environment
Job Qualifications
- Experience in a food service setting desired
- Culinary schooling or related training is a plus
- Ability to apply basic mathematical skills for inventory and portioning
- Strong teamwork and communication skills
- Positive attitude and strong work ethic
- Willingness to learn and contribute
- Hospitality-driven mindset
Job Duties
- Prepare and present delicious meals and impressive presentations following executive chef menus
- Inventory and portion ingredients accurately
- Assist with kitchen prep including dish room duties
- Manage dry stock and perishable food inventories
- Ensure sanitation standards are maintained throughout the kitchen
- Collaborate effectively within a team environment
- Maintain a positive and hospitality-driven attitude at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All