You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a renowned American family-owned restaurant company known for its vibrant and authentic Asian dining experiences. Founded in Glendale, California in 1983, Panda Restaurant Group has grown into the largest family-owned American Chinese restaurant concept in the United States, boasting nearly 2,300 locations around the globe. The organization takes great pride in its commitment to delivering exceptional service and delicious food, all while fostering a workplace culture centered around family values, community involvement, and personal growth. The company remains dedicated to building an environment where employees are inspired to better their lives and contribute positively to... Show More
Job Requirements
- Some high school education
- Experience in food preparation preferred
- Local or municipal food handler certification at applicant’s own expense
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Effective verbal communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Some high school
- Prefer some operations experience
- Knowledge of food safety principles
- Ability to work in fast-paced environment
- Effective verbal communication skills
- Ability to adapt to dynamic environments
- Basic culinary skills
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintain cleanliness and organization of kitchen stations
- Ensure compliance with health and safety regulations
- Collaborate with team members to optimize kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All