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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
opportunities for growth
Job Description
Panda Restaurant Group, founded in Glendale, California in 1983, has grown to become the largest family-owned American Chinese restaurant concept in the United States with nearly 2,300 locations globally. The company is renowned for delivering exceptional Asian dining experiences and is deeply committed to building an organization where its people are inspired to better their lives. Rooted in family values and community impact, Panda Restaurant Group prides itself on an inclusive workplace where employees are valued and empowered to grow personally and professionally. The company strongly emphasizes equal opportunity and non-discrimination in all employment practices, ensuring a supportive and diverse... Show More
Job Requirements
- Some high school education
- Local/municipal food handler certification acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for long periods
- Ability to work in a hot, fast-paced kitchen
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Customer service orientation
- Team leadership abilities
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and safety standards in the kitchen
- Assisting with inventory management and food storage
- Collaborating with team members to ensure efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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