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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $15.25
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Employee assistance program
Job Description
ASM Global is recognized as a global leader in the venue management industry, specializing in the operation of public assembly facilities including convention centers, arenas, stadiums, and theaters. With a reputation for excellence and innovation, ASM Global manages a diverse portfolio of venues across the world, focusing on delivering outstanding experiences for clients and guests while maintaining the highest operational standards. The Shreveport Convention Center/Municipal Auditorium, located in Shreveport, Louisiana, is one of the prominent venues operated by ASM Global. Known for hosting a wide range of events including conventions, concerts, trade shows, and banquets, the facility prides itself on... Show More
Job Requirements
- Must be 18 years of age or older
- Must have a High School Diploma or GED
- 3 plus years of experience in a multi-purpose, high volume operation or similar combination of education and experience
- Ability to read signs and follow simple oral and written instructions
- Must be able to pass a background check and meet corporate minimum requirements
- Must be compliant with health codes
- Ability to read and interpret recipes and prep list
- Intermediate knife and cooking skills
- Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekend and holiday shifts
- Must wear non-slip shoes
- Must have reliable transportation and be able to report to work as scheduled
- Ability to work under pressure and multitask
- Must maintain proper grooming and dress code standards
- Ability to lift items of moderate weight and size safely
- Must follow food safety, sanitation, and food handling procedures
- Must adhere to Health Department and ServSafe regulations
- Must maintain safe working conditions and sanitary work area
- Must be a team player and problem solver
- Must have attention to detail
Job Qualifications
- Must be 18 years of age or older
- Ability to read signs and follow simple oral and written instructions
- Excellent customer service skills
- Must be able to pass a background check and meet corporate minimum requirements
- Must have a High School Diploma or GED
- 3 plus years in a multi-purpose, high volume operation
- Or similar combination of education and experience
- Ability to read and interpret recipes and prep list
- Ability to create recipes and use culinary knowledge to enhance the kitchen menus
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Intermediate knife and cooking skills
- Creates and supports a team environment
- Work effectively under pressure and/or stringent schedule and produce accurate results for multiple projects in a fast-paced setting
- Must have attention to details
- Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
- Must have a pleasant personality and adhere to uniform standards policy
- Maintain an effective and professional working relationship with clients, employees, exhibitors, patrons, tenants and others encountered in the course of employment
- Work according to established standards and procedures set by ASM Global leaders
- Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekend and holiday shifts
- Must be compliant with health codes
- Must pass background check
- Non-slip shoes required
Job Duties
- Must have positive attitude
- Reports to work in proper uniform according to the scheduled time
- Follows instructions for each event as given by the Executive Chef and Sous Chef
- Must be a team player and a problem solver
- Strong understanding and knowledge of food safety, sanitations and food handling procedures
- Must be able to take direction, to multitask, then following through and completing each task given
- Must have the ability to work calmly and effectively under pressure
- Maintains proper grooming and dress code standards
- Attention to detail is a must
- Ability to lift carefully items of moderate weight and size
- Maintains safe working conditions and sanitary work area
- Adhere to Health Department and ServSafe regulations
- Prepares hot and cold food to order per standardized recipes
- Prepares food items for banquet orders and large groups
- Provides highest quality service to guests and co-workers at all times
- Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- Assists with opening and closing inventory counts
- Store and properly handle raw and cooked foods and non-food supplies
- Follows temperature danger zone guidelines to ensure food safety
- Maintains a sanitizer bucket at proper dilution at all times
- Ensures all products are properly wrapped, labeled and dated
- Practices FIFO, (first in, first out), for all products to ensure proper rotation
- Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
- Distributes food to concession cashier/attendant to serve to customers
- Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests
- Keeps work area clean, organized and sanitary
- Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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