Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $14.00

Benefits

Medical

Dental

Vision

Voluntary insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Trio-Community Meals operates as a crucial segment within Elior North America, a respected leader in foodservice management dedicated to delivering exceptional dining experiences with a community-first approach. Trio specifically focuses on serving community meals, primarily targeting vulnerable populations such as seniors and individuals in hospitals and care facilities across Ohio, particularly in the Toledo area. The organization prioritizes quality, nutrition, and service excellence to ensure that every meal makes a meaningful difference in the lives of those served. This commitment to community wellbeing defines Trio's mission and shapes the workplace culture around respect, compassion, and dedication to the customer.
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Job Requirements

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience