Cook

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.50 - $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

401(k) with up to 100% match

Free Food

competitive pay

Referral Bonus Program

Team member meal discounts

Health Insurance

Job Description

Habit Burger & Grill is a well-established and highly regarded fast-casual restaurant chain that has been serving freshly made, quality food for over 50 years. Known for its commitment to delivering the "Best Tasting Burger in America," Habit Burger & Grill prides itself on providing an exceptional dining experience through its delicious menu offerings and outstanding customer service. The company culture emphasizes respect, growth, and career development, with a strong focus on promoting from within and supporting each team member's success. Habit Burger & Grill believes that its people are at the heart of everything it does, fostering a positive... Show More

Job Requirements

1 year of experience in related food service position preferred
Food Handler's Card or Certification may be required according to local and state regulations
Ability to work a flexible schedule based on restaurant needs
Able to reach, bend, stoop and frequently lift up to 40 pounds, with the ability to lift up to 55 pounds
Able to work in a standing position for long periods
Manual dexterity, auditory and visual skills
Ability to follow written and oral instructions and procedures

Job Qualifications

Basic math skills
Reading and verbal communication skills
Ability to multitask in a fast-paced work environment
Excellent teamwork attitude
1 year of experience in related food service position preferred
Food Handler's Card or Certification may be required
Ability to follow written and oral instructions and procedures

Job Duties

Correctly prepare all foods served following standard recipes, working on several different orders simultaneously
Restock food items and kitchen supplies
Store and rotate food properly and safely
Operate cooking equipment such as flat grills, char broiler, fryer, slicer
Comply with personal safety, food safety, sanitation, hygiene, appearance, and uniform standards
Observe proper food preparation and handling techniques
Keep work area neat and clean, clean and maintain equipment, cooking surfaces, and utensils

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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