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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.75 - $18.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Part-time flexibility
Event experience
Team-oriented environment
Professional development opportunities

Job Description

ASM is a leading company specializing in the management of publicly accessible assembly facilities. With a commitment to excellence, ASM operates numerous venues where large scale events such as concerts, sports games, conventions, and other public gatherings take place. This company is renowned for providing high-quality, efficient, and professional service in the food and beverage sector within these diverse venues. The Food and Beverage Department plays a crucial role in delivering a memorable culinary experience to guests attending events, ensuring each meal meets the highest standards of taste, presentation, and safety. With a dedicated leadership team including an Executive Chef,... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of one-year experience in a cook's position
  • Minimum of one year of experience in banquet operations

Job Qualifications

  • Knowledge of all major kitchen equipment and appliances
  • Must be able to identify and properly use all kitchen small wares
  • Strong knowledge of state health codes and sanitation standards
  • Strong organizational skills and ability to multi-task
  • Ability to execute large functions
  • Ability to work extended hours productively

Job Duties

  • Maintain an organized and sanitary work station at all times
  • Follow approved recipes and production standards
  • Properly label and date food items for storage
  • Maintain and organize storage rooms, refrigerators and freezers
  • Minimize waste by controlling overage and usage
  • Assemble and complete final production of hot and cold food items
  • Assist with plating of catered meals
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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