Cook

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $13.00 - $16.00

Work Schedule

Weekend Shifts

Benefits

competitive pay

Supportive team environment

opportunities for growth

Fun and creative atmosphere

Employee Discounts

Training and Development

flexible scheduling

Job Description

The Brass Tap - Richmond is a vibrant and welcoming craft beer bar and restaurant known for offering an outstanding selection of craft beers along with chef-inspired food that elevates traditional bar fare. Established as part of a popular franchise, this independently owned and operated location prides itself on creating a fun and creative environment for both customers and employees. Since its inception, The Brass Tap - Richmond has built a strong community presence by combining quality beverages with a diverse menu that satisfies a wide range of tastes. Customers appreciate the warm atmosphere that encourages socializing and enjoying specialty... Show More

Job Requirements

Prior experience in a kitchen or food service environment preferred
knowledge of food safety regulations and best practices
ability to work in a fast-paced, high-pressure environment
strong teamwork and communication skills
flexibility to work evenings, weekends, and holidays
basic knife skills and familiarity with kitchen equipment
positive attitude and a passion for food and hospitality
high school diploma or equivalent preferred
mostly required to work from 4pm to close (i.e. until 10 or 11)

Job Qualifications

Prior experience in a kitchen or food service environment preferred
knowledge of food safety regulations and best practices
ability to work in a fast-paced, high-pressure environment
strong teamwork and communication skills
basic knife skills and familiarity with kitchen equipment
positive attitude and a passion for food and hospitality
high school diploma or equivalent preferred

Job Duties

Prepare and cook menu items according to recipes and quality standards
maintain cleanliness and organization of the kitchen and workstations
assist in inventory management and restocking supplies as needed
follow food safety and sanitation guidelines to ensure a safe kitchen environment
collaborate with team members to ensure timely service and customer satisfaction
participate in menu development and suggest new dishes to enhance offerings
handle food prep tasks efficiently to support kitchen operations
adapt to changing priorities and work on multiple tasks simultaneously

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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