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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities

Job Description

Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept headquartered in Glendale, California. Established in 1983, the company has grown exponentially to become the largest family-owned chain of its kind in the United States, with nearly 2,300 locations worldwide. Panda Restaurant Group is dedicated to delivering exceptional Asian dining experiences, combining quality food, warm hospitality, and an inviting atmosphere. Its mission extends beyond dining as the organization strives to foster an environment where employees are inspired to improve their lives and contribute positively to the communities they serve. The company embodies strong family values and emphasizes a... Show More

Job Requirements

  • Some high school education
  • Prefer some operations experience
  • Food Handler certification or local/municipal food safety certification obtained at applicant’s own expense
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Ability to work in hot, noisy, and restricted workspace
  • Effective verbal communication skills
  • Ability to adapt to dynamic work environment with changing priorities

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to work in fast-paced environments
  • Strong verbal communication skills
  • Ability to adapt to changing priorities
  • Ability to manage conflicts and difficult situations

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Prepare all dishes to meet company recipes and standards
  • Guide kitchen team and assist with their training
  • Perform all back of house responsibilities
  • Use kitchen equipment safely and efficiently
  • Maintain food safety and sanitation standards
  • Collaborate with team members to ensure timely and quality food service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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