You're Viewing 1 Of 95,000+ Jobs On OysterLink

Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept headquartered in Glendale, California. Established in 1983, the company has grown exponentially to become the largest family-owned chain of its kind in the United States, with nearly 2,300 locations worldwide. Panda Restaurant Group is dedicated to delivering exceptional Asian dining experiences, combining quality food, warm hospitality, and an inviting atmosphere. Its mission extends beyond dining as the organization strives to foster an environment where employees are inspired to improve their lives and contribute positively to the communities they serve. The company embodies strong family values and emphasizes a... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Food Handler certification or local/municipal food safety certification obtained at applicant’s own expense
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Ability to work in hot, noisy, and restricted workspace
- Effective verbal communication skills
- Ability to adapt to dynamic work environment with changing priorities
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in fast-paced environments
- Strong verbal communication skills
- Ability to adapt to changing priorities
- Ability to manage conflicts and difficult situations
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Use kitchen equipment safely and efficiently
- Maintain food safety and sanitation standards
- Collaborate with team members to ensure timely and quality food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This:
View All