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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $16.25
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
401(k) retirement plan

Job Description

4-K Housing is a mission-driven, not-for-profit senior living health care organization dedicated to enhancing the lives of seniors through compassionate care and community support. The organization emphasizes a holistic approach to senior care by focusing on core values such as Purpose, Acceptance, Thankfulness, and Harmony. These values guide 4-K Housing in creating an environment where residents feel valued, supported, and empowered to live their lives to the fullest potential. By fostering strong relationships and a sense of belonging among residents and staff, 4-K Housing promotes positive health outcomes and a high quality of life for all those it serves.

The... Show More

Job Requirements

  • Minimum 6 months experience as a prep cook (preferred)
  • Ability to communicate effectively with residents and colleagues
  • High school diploma or G.E.D.
  • Ability to speak, read & write English
  • Must be willing to undergo a routine background check

Job Qualifications

  • High school diploma or G.E.D.
  • Minimum 6 months experience as a prep cook (preferred)
  • Ability to communicate effectively with residents and colleagues
  • Ability to speak, read & write English

Job Duties

  • Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
  • Complies with all special dietary needs or restrictions of residents ensuring everyone enjoys their meals
  • Create gravies, sauces, and menu items from scratch, showcasing our culinary creativity
  • Ensure great presentation by dressing dishes before they are serve, elevating the dining experience
  • Monitor all food items for compliance with guidelines for temperature, taste and quality, tastes food to determine quality
  • Taste food to determine quality and adjust as necessary
  • Maintain a sanitized and orderly kitchen environment
  • ensuring all equipment is cleaned, working properly, and turned off before closing
  • Assist in properly utilizing inventory to minimize waste and maximize efficiency

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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