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Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts

Job Description

Sentara Leigh Hospital, located in Norfolk, Virginia, is part of the renowned Sentara Health system, a leading integrated, not-for-profit healthcare delivery network with a rich legacy spanning over 135 years. Sentara Health is one of the largest health systems in the U.S. Mid-Atlantic and Southeast regions, comprising 12 hospitals across Virginia and Northeastern North Carolina. The organization is nationally recognized for its commitment to clinical excellence, safety, and patient-centered care. With more than 34,000 employees and a dedicated health plans division serving over 1 million members, Sentara stands out for its innovative approach and dedication to improving health every day.
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Job Requirements

  • High school diploma or equivalent
  • Valid food handler's card
  • Less than one year experience as a cook
  • Less than one year experience in food service
  • Ability to work rotating shifts including weekends
  • Compliance with local health department regulations
  • Ability to follow safety and hygiene standards

Job Qualifications

  • High school graduate or equivalent
  • Food handler's card certification
  • Experience as a cook or in food service preferred
  • Ability to work rotating shifts
  • Knowledge of food safety practices
  • Strong teamwork and communication skills
  • Customer service orientation

Job Duties

  • Prepare hot foods for patient trayline
  • Prepare foods for hospital café and special functions
  • Maintain cleanliness and hygiene of food preparation areas
  • Follow food safety and health department regulations
  • Work rotating shifts including days, evenings, and weekends
  • Collaborate with kitchen and food service staff to ensure timely meal delivery
  • Adhere to portion control and dietary requirements

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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