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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
On-call
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a prominent division of Compass Group, is a leading global foodservice company known for its commitment to excellence, innovation, and sustainability within the industry. The company prides itself on connecting with people, inspiring through food, creating effective solutions, and living up to its promise of superior service. Eurest supports a diverse range of clients, including many Fortune 500 corporations, solidifying its reputation as a trusted partner in workplace dining and catering solutions. With a focus on ownership mindset and leveraging global resources while maintaining a strong local presence, Eurest is dedicated to enriching the communities it serves and delivering... Show More
Job Requirements
- Cooking experience
- catering experience
- cold food and hot food preparation experience
- line cook experience
- ability to work on an on-call schedule
- availability Monday to Friday from 6:00 am to 2:30 pm
- ability to follow food safety and sanitation procedures
- capability to operate kitchen equipment safely
- strong communication skills
- commitment to workplace safety and cleanliness
- ability to work under supervision
- willingness to attend training and safety meetings
Job Qualifications
- Experience in cooking, catering, cold food and hot food preparation
- line cook experience
- knowledge of food safety standards and HACCP
- ability to follow recipes and portion control guidelines
- proficiency in operating kitchen equipment
- strong organizational and communication skills
- ability to maintain cleanliness and safety in a kitchen environment
- ability to work effectively in a team
- high school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals using correct portioning, ensuring food temperature and presentation standards
- uses established ticket collection procedures during service
- cleans kitchen and maintains high standards of cleanliness
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment
- assists in production planning, record keeping, and ordering food and supplies
- reports maintenance needs or accidents to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers and management
- follows HACCP standards for food safety and proper presentation
- practices safety protocols and uses protective gear as required
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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