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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
About the Establishment:
This job opening is with a reputable restaurant known for its dedication to preparing high-quality meals that satisfy diverse palates. The restaurant prides itself on a rich culinary tradition, offering a wide assortment of dishes ranging from classic soups and meats to fresh vegetables and delightful desserts. With a commitment to excellence and customer satisfaction, this establishment seeks to maintain high standards in food preparation and presentation, contributing to a memorable dining experience for all its guests. The work environment is dynamic and fast-paced, reflecting the demands of the hospitality industry as it strives to serve eac... Show More
Job Requirements
- High school completion or an equivalent level of education and experience
- Must thrive in a multi-tasking, fast paced working environment
- Good time management and organizational skills
- Ability to exert up to 20 to 50 pounds of force occasionally
- Capacity to stand or walk for extended periods
- Willingness to wear uniform and identification badge
- Commitment to adhere to company core values and guest service philosophy
Job Qualifications
- High school completion or equivalent
- Experience in a fast-paced restaurant kitchen environment preferred
- Ability to manage multiple tasks efficiently
- Knowledge of food safety standards
- Skill in using kitchen equipment and utensils
- Strong attention to detail and quality control
- Good communication and teamwork skills
Job Duties
- Read menu to estimate food requirements, order food from supplier or procure it from storage
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Measure and mix ingredients according to recipes using kitchen utensils and equipment
- Bake, roast, broil and steam meats, fish, vegetables, and other foods
- Add seasoning to food during mixing or cooking according to judgment and experience
- Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine doneness
- Carve meat, portion food on serving plates, add gravies, sauces, and garnishes to fulfill orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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