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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a leading provider of customized dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide. Their extensive portfolio includes collaborations with independent schools, higher education institutions, senior living communities, hospitals, and various businesses. NEXDINE Hospitality prides itself on putting its people first, which helps deliver finely tailored and expertly managed programs that reflect true responsiveness, transparency, and authenticity. The company embodies a culture of excellence and is committed to providing exceptional customer service while fostering a supportive and engaging work environment for all its team members. With a focus on quality and... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or food preparation experience preferred
- Ability to operate kitchen equipment including oven stove dishwasher slicer coffee machine steamer mixer and chef's knives
- Must be able to stand for long periods and lift up to 40 pounds
- Good manual dexterity and auditory and visual skills
- Ability to follow written and oral instructions
- Willingness to adhere to safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely including ovens stoves dishwashers slicers and mixers
- Strong customer service skills and communication abilities
- Ability to follow written and oral instructions
- Attention to detail and ability to work in a fast-paced environment
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating ovens broilers grills roasters and other equipment
- Monitor freshness of food ingredients by checking quality rotating stock and following labeling and dating procedures
- Cook and prepare foods verifying sufficient cooking through tasting smelling or using food thermometers
- Prepare stations according to company guidelines
- Bake roast broil and steam meats fish vegetables and other foods
- Season weigh measure and mix ingredients following recipes using kitchen utensils and equipment
Job Qualifications
Experience
No experience required
Job Location
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