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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
flexible schedule
Employee Discounts
Training and Development
supportive work environment

Job Description

The hiring establishment is a dynamic restaurant specializing in preparing and serving high-quality food products. Known for its commitment to operational excellence and customer satisfaction, this restaurant operates in a fast-paced environment that emphasizes quality, hygiene, and efficiency. The establishment continually seeks to uphold industry standards, maintain operational compliance, and foster a team-oriented workplace to ensure an exceptional dining experience for every guest.

As a Cook within this restaurant, you will play an essential role in food preparation and cooking, ensuring that every dish meets the company’s standards for taste, appearance, and safety. The role requires adherence to fo... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous cooking or food preparation experience preferred
  • Ability to work irregular hours including nights, weekends, and holidays
  • Physical ability to stand, bend, reach, stoop, stretch, and lift up to 50 pounds
  • Knowledge of food safety and sanitation practices
  • Effective communication skills

Job Qualifications

  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Job Duties

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
  • Maintain regular attendance
  • Report customer or employee complaints/issues to manager on duty
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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