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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
optional medical insurance plan with life and accidental death and dismemberment insurance
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a renowned restaurant company with a rich history spanning over 65 years. Known for its made-from-scratch menu, Luby's has built a unique and emotional connection with its customers, setting it apart from other restaurant companies in America. The company prides itself on consistently serving good, quality food at reasonable prices, creating memorable dining experiences that go beyond nourishment to add warmth and meaning to the lives of its patrons. Luby's commitment to excellence is reflected in its diverse menu and dedication to food safety and quality standards. As a well-established brand, Luby's offers a welcoming environment for individuals... Show More
Job Requirements
- must be at least 18 years of age
- must be able to read and follow recipes to maintain consistency and quality
- must have good organizational skills
- open to varied work schedules and hours depending on restaurant needs
- ability to lift, push, pull or carry objects up to 40 pounds
- ability to stand and walk for several hours
- must be a team player
- certification on specific equipment required after hiring
Job Qualifications
- previous experience in cooking or food production preferred
- ability to read and follow recipes accurately
- good organizational skills
- ability to work in varied schedules and hours
- strong team player
- certified on kitchen equipment such as Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler after hiring
Job Duties
- receive and stock inventory
- prepare, cook and assemble orders
- keep the kitchen clean and organized
- maintain food safety and quality standards by following standard operating procedures
- operate and maintain kitchen equipment
- assist in food preparation such as salad, vegetable, and pastry prep
- support team members and collaborate effectively
Job Qualifications
Experience
No experience required
Job Location
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