Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $27.26 - $28.26

Work Schedule

Standard Hours

Benefits

Paid holidays

Dental Insurance

Health Insurance

Parental leave

Job Description

Sonesta International Hotels is the eighth largest hotel company in the United States and continues to experience rapid growth. This prominent hospitality company holds a unique and diverse portfolio consisting of full-service and focused hotels strategically located in major cities. Their portfolio includes over 1000 properties across eight countries, encompassing owned, managed, and franchised establishments. Driven by a commitment to the human side of hospitality, Sonesta International Hotels values delivering service with passion, loyalty with purpose, and meaningful experiences that truly connect with guests. The company's guiding principles, "Doing the Right Thing" and "Going Beyond," shape all aspects of its... Show More

Job Requirements

High school diploma or equivalent
Experience working in a food preparation or kitchen role
Ability to follow health and safety regulations
Physical stamina for standing long hours and lifting
Basic math skills
Effective communication abilities
Ability to work in a fast-paced environment

Job Qualifications

Track record of delivering exceptional guest or client experience
Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates
Strong communication skills
Appropriate professional appearance and demeanor
Have experience working in a similar (or translatable) environment
Strong attention to detail
Able to prioritize and multi-task

Job Duties

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed
Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items
Ensures daily production chart is properly filled out to standards
Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
Ability to read and perform Use Record Specifications
Ensure all equipment in working areas is clean and in proper working condition
Reads and employs math skills to appropriately prepare items according to recipes
Requires stamina for standing and strength for lifting and moving products
Perform other duties as assigned
You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
Build solid relationship with your colleagues
Treat colleagues with respect and dignity
Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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