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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $19.00 - $25.50
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Work Schedule

Weekend Shifts
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Benefits

Medical
Dental
Vision
Life
Disability Coverage
Paid vacation
401k Retirement Plan

Job Description

Cattlemens Restaurants is a proud family-owned steakhouse that has been a beloved dining destination in the Western United States for over 55 years. Renowned for serving hand-cut Harris Ranch Beef, Cattlemens emphasizes tradition, quality, and exceptional hospitality. Being one of the few remaining family-owned and operated steakhouses in the West, it offers a unique dining experience where the best steaks are paired with a welcoming atmosphere for guests and a supportive environment for employees. Cattlemens values its team members deeply, recognizing that their dedication and passion are key to maintaining their reputation as the Best Steak in the West. The... Show More

Job Requirements

  • Ability to work evenings, weekends and most holidays

Job Qualifications

  • Proven experience as a broiler, line cook, or grill cook in a high-volume kitchen
  • Strong attention to detail and commitment to quality
  • Ability to work efficiently under pressure while maintaining accuracy
  • Team player with a positive attitude and passion for great food
  • Knowledge of proper food handling and safety procedures

Job Duties

  • Quickly and efficiently prepare all center-of-the-plate items according to Cattlemens recipes and quality standards
  • Operate the broiler with precision to ensure every steak is cooked exactly as ordered
  • Coordinate timing and workflow with Broiler Assistants and kitchen staff to ensure accuracy and speed of service
  • Maintain strict quality control for every plate leaving your station
  • Uphold all food safety, sanitation, and cleanliness standards in your work area
  • Support a team-oriented, high-energy kitchen focused on excellence and consistency

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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