Cook

High Point, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.50 - $1.00

Work Schedule

Standard Hours

Job Description

The hiring establishment is an Adult Care Home, a facility dedicated to providing comprehensive care and support to residents who require daily assistance with meals and general well-being. This type of residential care facility focuses on creating a safe, nurturing, and comfortable environment for its residents, ensuring that their nutritional, physical, and emotional needs are met with dignity and respect. The Adult Care Home operates under strict regulatory guidelines to maintain high standards of care, including adherence to North Carolina's environmental health standards and state-specific rules and regulations concerning personnel and healthcare programs.

This Adult Care Home is curren... Show More

Job Requirements

Must have experience in food service
Must be able to read, write, understand and follow directions
Must be able to lift, push, or pull minimum of 50 pounds
Must maintain cleanliness of kitchen within NC Environmental Health Standards
Must have an understanding of NC Rules and Regulations
Must have no substantiated findings on the NC Personnel Registry or Health Care Program
Must have a clear SBI and DMV record and maintain them during period of employment
Must wear slip resistant shoes while working in dietary at all times

Job Qualifications

Must have experience in food service
Must be able to read, write, understand and follow directions
Must maintain cleanliness of kitchen within NC Environmental Health Standards
Must have an understanding of NC Rules and Regulations
Must have no substantiated findings on the NC Personnel Registry or Health Care Program
Must have a clear SBI and DMV record and maintain them during employment
Must wear slip resistant shoes while working in dietary at all times

Job Duties

Prepare required menus at least one week in advance with specified portions and snacks
Plan therapeutic menus per physicians' orders in consultation with a registered dietitian
Record any menu substitutions on menu calendar before food is served
Post menus in kitchen for guidance of food service staff and make available to residents per home policy
Maintain an up-to-date preference list of foods for each resident
Prepare and serve three meals a day at regular hours with at least 10 hours between breakfast and dinner
Assure that hot foods are served hot above 140 degrees F and cold foods are served cold below 45 degrees F
Prepare nutritional bag lunches for residents attending day programs away from the home
Prepare and assure appropriate menu snacks are served daily
Take inventory and purchase food and food supplies within budget and administrative policy
Check all food deliveries for accuracy, sign invoices and receipts, keep records for review
Help maintain self-respect, dignity and safety of each resident
Be familiar with confidentiality requirements and adhere to them
Work cooperatively with staff and relate favorably to residents and families
Be familiar with and apply accident, fire safety, OSHA and emergency procedures
Be familiar with the Adult Care Home Residents' Bill of Rights and assist residents
Assure careful treatment of equipment and supplies
Read and adhere to all home and employee policies
Participate in job-related continuing education as required
Perform related duties as assigned
Notify ED/Administrator and RCC of residents' irregular eating habits and special needs per policy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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