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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The United States Navy is a prestigious branch of the U.S. Armed Forces dedicated to maintaining security and peace on the seas. It operates a vast fleet of ships, submarines, and aircraft, supported by well-trained personnel who ensure operational readiness and effective mission execution. Among the many critical roles within the Navy, Culinary Specialists (CSs) play a vital part in sustaining the morale and well-being of sailors and officers by managing food service operations both at sea and on shore. This position is instrumental in maintaining what is often called the "heart of the ship" - the mess decks or... Show More
Job Requirements
- 18 years or older
- Legally authorized to work in the United States
- Military service with a contract as a commissioned officer in the Navy
Job Qualifications
- Good team workers and enjoy working with people
- Good arithmetic and verbal skills
- Creative ability
- Interest in nutrition and culinary arts
- Ability to do detailed work
- Ability to follow instructions
- Ability to keep accurate records
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- Operating kitchen and dining facilities
- Maintaining subsistence inventories and financial records
- Serving as personal food service specialists in commanding officer's and admiral's messes
- Operating and managing shipboard living quarters and shore-based hotel-type quarters
- Serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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