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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
team environment
Professional Development
Employee assistance program
Work-life balance
Job Description
Liberty Senior Living is a dedicated senior care organization committed to providing compassionate and high-quality living experiences for seniors. Known for its focus on individualized care and creating a supportive community, Liberty Senior Living offers a warm and welcoming environment. The company specializes in catering to the dietary and nutritional needs of its residents, with a team that emphasizes personalized service and continuous improvement in their culinary offerings. The establishment prides itself on its mission-driven approach, aiming to enhance the well-being and quality of life for each resident through attentive care and professional expertise. It operates with core values of... Show More
Job Requirements
- High school diploma
- two or more years of restaurant experience
- ability to operate standard kitchen equipment
- willingness to attend trainings and department meetings
- compliance with background checks and drug-free workplace policies
- availability to work part time on weekends between 6 AM to 2 PM or 11 AM to 7 PM
- ability to perform duties as outlined by supervisor
Job Qualifications
- High school diploma
- two or more years of restaurant experience
- ability to operate standard kitchen equipment
- knowledge of food safety and sanitation practices
- experience in food preparation and menu implementation
- strong communication skills
- ability to work in a team environment
- commitment to providing quality customer service
- attention to detail in food production and inventory management
- ability to handle special dietary needs and allergy considerations
Job Duties
- Follow recipes and assist with recipe modification and development
- follow production schedules based on forecasts and tallies
- record and report over-production, underproduction, and waste
- prepare foods using methods designed to maintain nutrition, flavor, appearance, tenderness, and quality
- offer and prepare appropriate substitute food items when a dislike occurs
- implement and record menu changes as directed by the Executive Chef
- prepare foods to meet the special needs of individual residents including special requests and allergy alternatives
- document and communicate special items preparation
- advise Executive Chef of inventory needs, usage, and shortages
- utilize safe food preparation methods during all stages of food handling from receiving to serving
- monitor temperature records and equipment checklists to maintain food safety
- maintain a clean and sanitary kitchen environment
- assist with cleaning and sanitizing equipment and work areas
- report and take corrective action if standards are not met
- create a positive dining experience for customers promoting independence, choice, and well-being
- encourage participation in the dining program and meal activities
- solicit and relay customer feedback regarding food quality and satisfaction
- monitor meal portion control and make recommendations to minimize waste
- assist with ordering, receiving, stocking, maintaining, monitoring, and tracking food and supplies
- demonstrate good stewardship of resources including supplies, utilities, and time
- participate and implement quality performance in all job functions
- promote teamwork and cooperation within and between departments
- seek and recommend new methods for service improvement
- support the departmental mission and Liberty Cares mission
- apply technical competence in nutrition and culinary services
- report items in need of repair
- assist with resident evacuations and securing food service area during emergencies
- assist with special event preparation, set up and tear down
- attend in-service training and work-related meetings
- carry out special projects and help in other building areas as needed
- perform all daily tasks according to facility and departmental policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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