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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in America, founded in Glendale, California, in 1983. With close to 2,300 locations globally, the company has built a strong reputation for delivering exceptional Asian dining experiences. Panda prides itself on embracing family values to create an inspiring work environment where people are encouraged to better their lives. Panda restaurants serve as the heart and soul of the company, with a focus on excellent food, great service, and a welcoming ambiance for guests. Panda's commitment to its team members is evident through its promising career and leadership development... Show More
Job Requirements
- Some high school education
- Food handler certification as per local/municipal requirements at applicant’s own expense
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Ability to work in hot and noisy kitchen environment
- Effective verbal communication skills
- Ability to manage conflicts and difficult situations
- Availability for flexible schedules
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of local food safety requirements
- Ability to work in a fast-paced environment
- Strong verbal communication skills
- Ability to adapt to changing priorities
- Basic leadership skills
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all Back of House responsibilities
- Ensuring food safety and cleanliness standards
- Operating kitchen equipment safely and efficiently
- Maintaining inventory and stock levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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