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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
flexible scheduling
Job Description
Twigs is a well-established restaurant known for its commitment to quality, customer satisfaction, and a dynamic kitchen environment. As a company, Twigs values professionalism, teamwork, and a dedication to culinary excellence. This establishment prides itself on adhering to high standards of food preparation, presentation, and service, ensuring a memorable dining experience for every guest. Employees at Twigs are supported by a management team that fosters continuous improvement, positive attitudes, and a supportive workplace culture. The restaurant operates in a fast-paced environment where safety, sanitation, and communication are prioritized to maintain both employee well-being and customer satisfaction. Twigs emphasizes leadership by... Show More
Job Requirements
- Must be able to read, speak and communicate in English
- must be willing to work weekends, holidays, overtime as business dictates
- must have culinary experience
- must have good follow through
- must support Twigs management team vision
- must be able to cook at pace of service
- must have knowledge of health and sanitation standards per Regional Health District
- must have food safety and sanitation training meeting Regional Health District standards
- must be effective in daily organization, planning, and time management
- must be calm and organized when busy
- must be willing to work as part of a team
Job Qualifications
- Culinary experience
- knowledge of health and sanitation standards set by Regional Health District
- food safety and sanitation training meeting Regional Health District standards
- effective organization, planning, and time management skills
- calm and organized under pressure
- teamwork skills
- positive and enthusiastic attitude
- excellent listening and problem-solving skills
- ability to multitask
- ability to take constructive criticism
Job Duties
- Follow all plating and presentations with appropriate garnishes and components
- arrange knives safely away from cutting board
- keep work area free of clutter
- gather utensils and equipment for station
- finish prep list from morning
- ensure fryer, broiler, griddle, salamander, oven, and steam table are on and at proper temperature
- complete dinner breakdown properly
- assist other areas as needed
- maintain cleanliness, orderliness, and safety standards during shift
- wipe down and sanitize work area
- turn off equipment at shift end
- ensure all food is properly covered and put away
- check with Chef or supervisor before leaving
- punch out in uniform daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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