COOK

Pawtucket, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a leader in the Food, Beverage, and Retail industry, known for delivering unforgettable experiences through creativity, custom strategies, impeccable service, and a passion for great food. Founded 40 years ago in Chicago as a delicatessen, Levy has expanded significantly and now operates in over 200 entertainment, sports, and restaurant venues across the United States. As a member of Compass Group USA, Levy is committed to diversity, inclusion, and fostering a collaborative work environment where every team member can thrive. They offer competitive wages ranging from $18.00 to $22.00 per hour, alongside excellent employee benefits that support both personal... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or cook role preferred
Ability to follow detailed instructions and standardized recipes
Knowledge of food safety and hygiene standards
Ability to work under pressure in a fast-paced environment
Physical ability to perform kitchen duties including standing for long periods and lifting
Commitment to maintaining a safe and clean work environment

Job Qualifications

High school diploma or equivalent
Previous experience in a cook or food preparation role preferred
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes and food preparation instructions
Strong attention to detail and commitment to quality
Ability to work in a fast-paced environment
Good communication and teamwork skills
Basic math skills for portion control and inventory management

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures
Uses medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
Uses oven mitts, fryer gloves or steamer gloves when handling hot pans
Uses slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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