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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
meal benefits
Job Description
IHOP is a globally recognized restaurant chain known for its delicious breakfast offerings, family-friendly atmosphere, and commitment to quality service. Established in 1958, IHOP (International House of Pancakes) has grown to become a favorite dining destination for guests seeking classic American breakfast and comfort food. The company prides itself on its friendly staff, diverse menu, and consistently high standards that ensure a satisfying dining experience. IHOP operates numerous locations across the United States and internationally, continually striving to create welcoming environments where guests feel at home.
The role of IHOP Cook is crucial to maintaining the restaurant’s reputation for e... Show More
The role of IHOP Cook is crucial to maintaining the restaurant’s reputation for e... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for up to 8 hours during a shift
- ability to lift or move up to 50 pounds
- full mobility of hands and arms for repetitive tasks
- willingness to work flexible shifts including weekends and holidays
- adherence to company and governmental sanitation policies
Job Qualifications
- high school diploma or equivalent
- prior cooking experience preferred but not required
- ability to learn and apply restaurant-specific terminology and procedures
- good communication skills
- ability to work in a fast-paced environment
- teamwork orientation
- basic knowledge of food safety and sanitation practices
Job Duties
- prepare and cook food products accurately and with minimal waste
- learn and apply IHOP-specialized galley terminology
- plate menu items according to company standards
- set up cooking equipment
- verify stock and inventory levels
- maintain a clean and sanitary work area following company sanitation standards
- perform duties necessary for restaurant operations as assigned by the acting supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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