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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
flexible schedule
competitive pay
Employee Discounts
Training and development opportunities
supportive work environment
Health Insurance
Paid Time Off
Job Description
The hiring establishment is a reputable restaurant known for its commitment to delivering high-quality dining experiences to its guests. This culinary-focused company prides itself on maintaining a clean and safe environment while serving safe, fresh, and delicious food products. The restaurant culture emphasizes teamwork, safety, and exceptional customer service, making it an ideal workplace for individuals passionate about hospitality and food preparation. It operates as a full-service restaurant dedicated to creating memorable dining moments through consistency, quality, and professionalism. The employment opportunity is a team member/cook position, which offers a full-time or part-time schedule flexibility to fit various availability needs,... Show More
Job Requirements
- Must be 18 years of age
- high school graduate or GED
- eligible to work in the United States
- available to work assigned schedule
Job Qualifications
- High school diploma or GED
- eligible to work in the United States
- ability to work assigned schedule
- strong communication skills
- positive attitude
- team-oriented mindset
Job Duties
- Creates a world class guest experience with safe, high quality food products
- delivers exceptional brand standards, cleanliness and safety
- communicates openly with manager and team members
- demonstrates team work
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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