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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
opportunities for growth
Training and Development
Supportive team environment
Job Description
Boston's Restaurant and Sports Bar is a well-established franchise that operates as a family-friendly and lively sports bar destination, specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. Known as America's Sports Restaurant, Boston's serves as a community hub where guests gather to enjoy sports events, celebrate special occasions such as birthdays and family reunions, host coworker happy hours, and support fundraisers. The restaurant prides itself on delivering a warm, inviting atmosphere that caters to a wide range of customers, from families seeking a casual dining experience to sports enthusiasts eager to cheer on their teams. With... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of health and safety regulations
- Ability to stand for extended periods
- Ability to work flexible hours including evenings and weekends
- Must be eligible to work in the United States
- Ability to work in a fast-paced team environment
- Good manual dexterity and physical stamina
Job Qualifications
- Experience in a kitchen or food preparation environment
- Knowledge of food safety and sanitation standards
- Ability to follow standard recipes and procedures
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Professional demeanor and reliable work ethic
- Eligibility to work in the United States
Job Duties
- Ensure that all products or menu items are prepared in accordance with Boston's standards always ensuring a high-quality product presentation
- Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket
- Maintain a professional image and proper uniform standards while performing job related tasks
- Assist in the training and development of new team members
- Ensure that all products received meet Boston's specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated, and stored
- Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items
- Ensure that guests meals are prepared in a timely and efficient manner, maintaining ticket time standards
- Adhere to cleanliness and food safety standards in accordance with Boston's and local health department expectations
- Monitor proper practices to ensure food safety including controlling time and temperature, practicing good personal hygiene, and preventing cross-contamination
- Properly label, date, rotate, and adhere to shelf-life standards
- Maintain kitchen equipment through appropriate cleaning and maintenance schedules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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