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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and continues to expand its reach rapidly. The company operates a dynamic and diverse portfolio of more than 1000 owned, managed, and franchised properties across eight countries. Sonesta's portfolio encompasses a mix of full-service and focused hotels located in major cities, offering guests quality, value, and exceptional hospitality experiences. Sonesta is known for its commitment to the human side of hospitality, delivering service with passion, loyalty, and purpose that creates meaningful connections with every guest. This commitment is embodied in their motto "Together We Thrive," which highlights... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- ability to stand for extended periods
- capacity to lift moderate weights
- flexible availability including weekends and holidays
- good communication skills
Job Qualifications
- Previous experience in a team environment
- knowledge of various cooking methods
- ability to operate grill, oven, or fryer
- understanding of food health and safety standards
- strong organizational skills
- ability to handle multiple food orders simultaneously
- teamwork and communication skills
Job Duties
- Setting up, cleaning, and organizing work stations
- preparing ingredients for the shift including washing vegetables, chopping, seasoning meat
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or computerized system
- cooking orders according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing order for presentation
- ensuring each guest order has the correct food and sides
- delivering food order to wait staff in a timely manner
- storing all food properly
- sanitizing and cleaning work stations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food or helping other team members when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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