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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.65 - $24.60
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Employee assistance program
Discount Program
myFlexPay
Job Description
Sunrise Senior Living is a renowned senior living community dedicated to providing compassionate and personalized care to its residents. Recognized eight times as a Great Place to Work by Activated Insights, Sunrise Senior Living emphasizes a supportive and positive workplace culture where employees are valued and empowered to make a difference. The company prides itself on its mission to enhance the quality of life for seniors and their families while fostering a collaborative and fulfilling work environment for team members. Known for its comprehensive care services, Sunrise caters to the diverse needs of seniors, ensuring their safety, health, and happiness... Show More
Job Requirements
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain CPR Certificate and First Aid Certificate
- Maintain ServSafe Manager Certificate
- Maintain Local Health Department Food Handler Card
- Ability to comply with food safety and sanitation standards
- Ability to perform cleaning and maintenance duties
- Ability to operate kitchen equipment safely
- Strong organizational and time management skills
- Ability to communicate effectively and work as part of a team
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR Certificate
- First Aid Certificate
- ServSafe Manager Certificate
- Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and kitchenware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate Team Member Credo in daily interactions
- Commit to serving residents and guests through Principles of Service
- Contribute to engagement programs for both residents and team members
- Attend regular meetings as directed by the Dining Services Coordinator
- Maintain compliance in required training and all training required by state/province or other regulating authorities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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