COOK

Des Moines, IA, USA|

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Benefits

flexible schedule

Paid Time Off

Holiday pay

Employee assistance program

Workplace spiritual support

Job Description

Hope Ministries is a faith-based organization dedicated to serving individuals and families in need by providing vital support services including meals, shelter, and spiritual guidance. The organization operates within food services to deliver compassionate care to those it serves, emphasizing not only nourishment but also the embodiment of Christian values. As a recognized entity in the community, Hope Ministries integrates practical assistance with spiritual encouragement, actively contributing to the betterment of lives through dedicated programs and outreach efforts. This ministry is committed to fostering an environment where God's love is demonstrated in tangible ways through every service provided and interaction... Show More

Job Requirements

Part-time availability to work 24 hours per week, primarily on weekends
Ability to work on holidays such as Thanksgiving, Christmas, and Easter
Experience in cooking and preparing meals in institutional or large group settings
Strong teamwork and communication skills
Willingness to participate in spiritual mentoring and instruction
Ability to follow health and safety regulations
Capability to supervise and teach kitchen participants
Valid driver’s license for occasional vehicle use

Job Qualifications

Knowledge of institutional cooking for groups of 100 or more
Ability to do necessary cooking functions proficiently
Understanding and agreement with Hope Ministries' Mission Statement, Core Values, and Statement of Faith

Job Duties

Work in a spirit of cooperation and mutual assistance with all other staff members
Plan menus and prepare well balanced, nutritional meals incorporating both donated food items and purchased inventory
Ensure that meals are enjoyable
Value all donated product according to guidelines and report that to the Food Services Manager
Supervise and direct kitchen work skills participants
Ensure that the Food Service department abides by all health and food regulations
Properly inventory, store and rotate food stocks and related food service items
Notify the Food Services Manager of needed supplies and food items to be ordered
Immediately report any equipment or facility problems to Food Services Manager
Ensure that all people are treated with courtesy and respect
On an as needed basis, drive ministry vehicle to pick up donated food items
Participate in the spiritual growth and Christian instruction of those whom Hope Ministries serves
actively contribute to maintaining a safe and secure environment for staff, clients, and visitors
Perform all other duties as assigned by Food Services Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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