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Cook at Marriott International, Inc

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Marriott International, Inc logo

Marriott International, Inc

Cook

Boston, MA, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $30.35
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Work Schedule

Flexible

Job Description

Boston Marriott Long Wharf is a distinguished hotel located at 296 State St, Boston, Massachusetts. It is part of Marriott International, a global leader in the hospitality industry known for its commitment to excellent service and quality guest experiences. Marriott International encompasses a diverse portfolio of brands including JW Marriott, which is recognized for its luxury properties in gateway cities and resort destinations around the world. The Boston Marriott Long Wharf offers a vibrant work environment that values cultural diversity, innovation, and a genuine team spirit. Marriott International is an equal opportunity employer that fosters an inclusive workplace where associates... Show More

Job Requirements

  • high school diploma or GED equivalent
  • at least 1 year of related work experience
  • flexible to work part time shifts
  • ability to stand walk or sit for long periods
  • be able to lift carry or move objects up to 25 pounds
  • reliable and punctual
  • ability to follow food safety and hygiene standards
  • strong attention to detail

Job Qualifications

  • high school diploma or GED equivalent
  • at least 1 year of related work experience
  • no supervisory experience required
  • basic culinary knowledge
  • ability to follow safety and sanitation guidelines
  • good communication skills
  • ability to work in a team environment

Job Duties

  • prepare ingredients for cooking including portioning chopping and storing food
  • wash and peel fresh fruits and vegetables
  • weigh measure and mix ingredients
  • prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • operate ovens stoves grills microwaves and fryers
  • test foods to determine if they have been cooked sufficiently
  • monitor food quality while preparing food

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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