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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.46 - $24.73
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare organization committed to the wholeness of each person, focusing on uplifting body, mind, and spirit through compassionate care. As one of the largest faith-based health systems in the United States, AdventHealth emphasizes extending the Healing Ministry of Christ, providing a supportive professional environment where employees can thrive and grow both spiritually and professionally. Known for its extensive network of hospitals, outpatient centers, and wellness services, AdventHealth is dedicated to delivering high-quality care to diverse communities in a way that respects each individual’s unique experiences and values. The organization fosters a culture of teamwork, innovation, and... Show More
Job Requirements
- High school education or equivalent
- Minimum 2 years of institutional cooking experience
- Ability to perform physical job duties
- Effective communication skills in English
- Ability to follow culinary recipes
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- High school grad or equivalent preferred
- 2+ years experience in cooking in an institutional setting
- Ability to communicate in English effectively
- Ability to follow, read, and write recipes
- ServeSafe Certification preferred
- Bilingual in Spanish preferred
- Experience with Microsoft Office Suite preferred
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records
- Execute short-order and batch cooking to ensure quality and temperature standards
- Perform advanced prep tasks by reviewing pull sheets and organizing ingredients
- Maintain a clean and sanitary kitchen environment meeting health standards
- Record temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock
- Collaborate with managers and team members to meet operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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