Cook

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.50 - $18.00

Work Schedule

Weekend Shifts

Benefits

Free Food

Paid Time Off

Insurance reimbursement plans

Job Description

Heirloom Restaurant Group is a dynamic and rapidly growing restaurant brand management company that proudly manages more than 10 distinctive restaurant brands. Founded with a passion for creating exceptional dining experiences, Heirloom Restaurant Group is more than just a collection of eateries; it is a community of dedicated professionals committed to bringing meaningful moments to life through food. The company’s philosophy centers around the belief that sharing a meal is not merely about nourishment but about fostering connections, celebrating local community ties, and honoring the bounty brought forth by farmers and producers. They emphasize creating environments that are both comfortable... Show More

Job Requirements

proven experience as a line cook or prep cook
knowledge of culinary techniques and cooking methods
understanding of food safety and sanitation regulations
ability to work in a fast-paced environment and handle pressure
excellent organizational and multitasking skills
team player mentality with strong communication skills
flexibility to work evenings, weekends, and holidays

Job Qualifications

proven experience as a line cook or prep cook
knowledge of culinary techniques and cooking methods
understanding of food safety and sanitation regulations
excellent organizational and multitasking skills
team player mentality with strong communication skills

Job Duties

follow recipes and prep lists to prepare ingredients for cooking
measure and assemble ingredients accurately to maintain consistency
set up and organize workstations before and during service
ensure all necessary ingredients and equipment are readily available
cook and plate dishes according to established recipes and presentation standards
monitor and adjust cooking temperatures to ensure food quality
adhere to portion control and presentation standards
coordinate with other kitchen staff to ensure a smooth flow of orders during service
communicate effectively with the head chef and other team members
assist in inventory control by monitoring and restocking ingredients as needed
report any shortages or discrepancies to the kitchen manager
inspect food for quality and freshness before it is served
ensure that all dishes leaving the kitchen meet established quality standards
work efficiently to meet service demands and maintain timely order completion
prioritize tasks to handle multiple orders simultaneously
clean and sanitize work areas, equipment, and utensils
assist in the routine maintenance and cleaning of kitchen appliances
follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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